• Home
  • Blog
  • Double Your Kitchen Space with an 8-Foot Island and Seating

Double Your Kitchen Space with an 8-Foot Island and Seating

If your kitchen feels cramped and disorganized, installing an 8-foot island can double your usable space and create a natural gathering spot for family and friends.

With ample counter space for meal prep and entertaining, plus integrated storage and seating, the oversized island makes a dramatic statement. Follow our guide to learn how to maximize the potential of an 8-foot island to suit your needs.

8 foot kitchen island with seating

Choosing the Right Size Island for Your Kitchen

When planning an 8-foot island, the first step is to make sure it will fit within your existing layout. Measure the open floor area to ensure there's at least 42 inches of clearance on all sides, allowing for traffic flow around the island.

While 8 feet is spacious, you can size up or down depending on your kitchen dimensions and needs. A 6-foot island may suffice for a galley kitchen, while a large, open concept kitchen could accommodate a 10 or 12-foot island.

Factors That Impact Island Size

Consider how many cooks are typically working in your kitchen at once. An 8-foot island provides ample room for multiple people to prep and cook together.

It's also ideal for avid home cooks who regularly prepare elaborate meals. The spacious surface area gives you room to work comfortably.

If you frequently host large gatherings, an 8-foot island with seating provides a casual spot for guests to relax and chat as the hosts finish up meal preparations.

Maximizing Seating with an 8-Foot Island

One major advantage of the 8-foot island is the ability to incorporate counter seating. But to create a comfortable dining space, pay close attention to the height and surrounding clearance.

Island Countertop Height

A standard 36-inch countertop leaves little leg room for seated guests. Choosing a 42-inch bar height counter provides ample space for feet and knees, making seating more relaxing.

Number of Seats

The 8-foot length can comfortably accommodate 2 to 4 bar stools or chairs. The exact seating capacity depends on the island's dimensions, overhang, and your room for surrounding circulation space.

Seat Placement

You can either build seats directly into the ends of your island or place them alongside with a gap. Both arrangements work, so choose the option that best suits your kitchen layout.

Seat Styles

Bar stools are a popular choice, but you can also opt for more coordinated dining chairs or even an L-shaped banquette. Remember to allow for ample clearance--at least 42 inches--for easy access.

Customizing Your Island Design

With an 8-foot span, you have ample space to customize your island to suit your cooking and entertaining preferences.

Storage Solutions

Incorporate drawers, cabinets and open shelving to take advantage of every inch. Pull-out spice racks, wine racks and other specialty storage options maximize unused space.

Built-In Appliances

Consider including a sink or prep sink for cleaning produce and washing dishes. Cooktops, lighting, trash bins and other handy appliances can also be built in.

Materials and Finishes

Granite and butcher block are classic island options, but don't overlook more unique finishes like marble or tile to complement your overall aesthetic.

Planning Your Island Installation

Ready to double your kitchen space with an 8-foot island? Work with an experienced kitchen contractor to handle the design and installation details.

Hiring a Contractor

Have several contractors bid on the project to compare options and pricing. Vet them thoroughly, checking reviews and examples of past island installations.

Obtaining Permits

Depending on your plans, your contractor may need to pull building permits for electrical or plumbing work involved.

If replacing existing cabinetry or reconfiguring appliances, some demolition is required first. Schedule multiple days for the installation for a seamless result.

The 8-foot island is an inviting kitchen focal point for any home cook or host.