Small Kitchen? 21 Savvy Ways To Get Organized Fast

Is your tiny kitchen pantry bursting at the seams? Are you wasting time rummaging around cluttered shelves and still can't find what you need? Getting organized can seem daunting, but it doesn't have to be!

Read on to maximize every inch of space and say goodbye to mess for good.

Assess Your Current Storage Situation

Before making any changes, take stock of what you currently have stored. Look at all shelves, cabinets, drawers and corners. Identify problem areas causing the most clutter. Decide which items you use regularly vs. those you rarely or never use. Consider donating unused canned and boxed goods to food banks to free up precious space. Finally, take measurements of your existing storage spaces - this will allow you to choose organizers that fit perfectly.

Embrace Vertical Space

Install Shelving to the Ceiling

Use every bit of available height for extra storage real estate. Install shelving and racks from floor to ceiling. Adjustable options allow flexibility to reconfigure as needed over time.

Opt for Stackable Storage

Containers that neatly fit inside one another like nesting bins or canisters allow you to maximize vertical room. Great for storing canned goods, baking supplies, snacks and more.

Hang Spices and Utensils

Free up shelf space by hanging frequently used items inside cabinet doors using magnetic strips, wire racks or over-the-door organizers. Keep spices, cooking utensils and pots within arm's reach.

Take Advantage of Corners

Install Lazy Susans

Rotating trays and turntables provide easy access to items stored in hard-to-reach corners. Perfect for keeping spices, sauces and baking gear readily available.

Use Vertical Corner Shelving

Tiered metal or wire shelving units fit nicely into wasted corner spaces. Useful for stacking canned goods, boxes and small appliances while keeping contents visible.

Use Bins and Baskets

Matching bins or baskets create visual harmony and order. Clear labeled bins allow you to instantly identify contents. Baskets neatly corral like items and make grabbing ingredients fast. Use on shelves, stacked or inside drawers.

Label Everything Clearly

Be sure to clearly identify all storage containers and shelves. Labels should match bin or shelf contents. Create a labeling system using words, colors or icons that makes sense to you.

Store Dry Goods in Airtight Containers

Glass jars, canisters and other sealable containers keep dry goods fresh and prevent spills. Allow you to instantly see contents without opening. Great for snacks, baking supplies, beans, grains and more. Group like ingredients together for ease.

Keep Frequently Used Items Accessible

Arrange everyday cooking essentials like oils, spices, canned tomatoes at eye and hand level for quick grabbing. Reserve hard-to-reach upper and lower spots for appliances and ingredients used less often.

Purge Expired and Rarely Used Items

Be ruthless about tossing expired food items and get rid of duplicates or extras taking up space. Donate unopened non-perishables to food banks. Removing unnecessary items frees up room for more useful supplies.

Maintain with Regular Quick Cleaning

Set reminders to periodically wipe down shelves and bins to keep your organized pantry in tip-top shape. Check expiration dates and rotate stock so oldest products get used first. Reassess your storage solutions and adjust as needed over time.

Organizing a small kitchen pantry may seem intimidating, but these savvy storage hacks prove it's totally doable! Implement just a few of these space-saving solutions and you'll be well on your way to Pinterest-worthy organization.

Now that you have the tools, it's time to get started maximizing every inch of your pint-sized pantry. You've got this!